Malaysia Foods

The first thing you should know about Malaysians is they are passionate about food. Malaysia has inherited a vast array of cuisines from its melting pot of cultures. So a list of Malaysian food to try is bound to be unlike any other. It’s a bit like New York. Some dishes might not have originated from Malaysia, but they have found a home there.

Frequently referred to as the national dish of Malaysia, Nasi Lemak can be consumed at breakfast, lunch or dinner. Its name, which in Malaysian literally means ‘oily or fatty rice’, is taken in this context to mean ‘rich’ or ‘creamy’, and refers to the cooking process. To make the dish, rice is soaked in coconut cream and then steamed with a pandan leaves, to provide a delicious aromatic flavour. This is then wrapped in banana leaf and served with cucumbers, roasted peanuts, hard boiled egg, and fried anchovies in shrimp paste and chili sauce.